Iryna Sambor

My name is Irina. I’m the author of the “Encyclopedia of Italian Cuisine”—20 volumes, each dedicated to a different region of Italy. Five years ago, I moved to Calabria. To the mountain village of Miliuso, which is located at the narrowest point of the Italian boot—between the Tyrrhenian and Ionian Seas. Here, the two seas are so close that you can see both from a single peak. I came here for a week. And stayed for years.

Wine Tour Through Calabria, Tuscany and Piedmont

Wine Tour Through Calabria, Tuscany and Piedmont Italy offers countless reasons to fall in love with it, and wine is certainly one of them. Each region has its own grapes, landscapes, traditions and stories. This guide invites you to take a journey through three exceptional wine destinations — Calabria, Tuscany and Piedmont — and discover […]

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